Fresh Pasta


Fresh Egg pasta made with organic semolina flour in 10"x13" sheets, has various thickness: Regular, Thin, Extra Thin, Thick, & Extra Thick. They can be cut to 4 different width: Pappardelle, Fettucine, Linguine, and Angel Hair.
  price/pound
1. Egg
7.50
2. Meyer Lemon
10.00
3. Meyer Lemon with Black Pepper
10.00
4. Meyer Lemon with Chili
10.00
5. Key Lime and Cilantro
10.00
6. Basil
9.25
7. Sweet Pea: special
7.50
8. Garlic Parsley
9.50
9.. Spinach
9.50
10. Black Pepper Rosemary
9.50
11. Rosemary
9.50
12. Orange Fennel
10.00
13. Sun Dried Tomato
9.50
14. Roasted Red Bell Pepper
10.75
15. Roasted Yellow Bell Pepper
10.75
16. Porcini
11.75
17. Chestnut
10.75
18. Corn
9.00
19. Buckwheat
10.00
20. Whole Wheat (eggless)
8.50
21. Squid Ink
11.00
22. Beet
10.50
23. Cocoa Chili
10.50
24. Stinging Nettle (seasonal)
9.50
25. Grapefruit Basil
10.00
26. 4 Pepper
10.00
27. 4 Herb
10.00
28. Spelt
9.50


You can purchase these products in our shop, located at 1250 Addison Street/Bonar, suite 109, Berkeley, CA 94702, USA

  • facebook icon

What's New?

Custom Pizza

Pizza for you to take and bake, made with your choice of ingredients, using our Rustic Olive Bread dough. Available only on Mondays and Wednesdays: 4-7 pm. Place your order by phone/fax: (510) 883-0783. Some options to choose from: Wild Mushroom & Prosciutto, Roast Chicken with Bell Peppers, Green Serano & Cilantro, Greek: Spinach, Tomato, & Feta Cheese, Sausage with Serrano Pepper & Slow Roasted Tomato...and more

Recommended Cooking Time

Note: Cooking time is measured from the moment when you drop the pasta or ravioli into the boiling water.

Instruction on cooking pasta or ravioli

Bring a big pot of water to boil. Then gently drop the pasta or ravioli into the boiling water. Refer to the above table for recommended cooking time. Cooking time may vary due to the amount of moisture in the pasta. In general, less cooking time is needed when the pasta is fresh and moist. One can adjust the cooking time according to one's taste.