location | time | |
---|---|---|
Tuesdays | South Berkeley Farmers' Market: Derby & MLK, Berkeley, CA | 2 - 7 pm |
Tam Valley Farmers' Market: 219 Shoreline Hwy, Shoreline Shopping Center, Mill Valley, CA | 3 - 7 pm (May-Oct.) | |
Wednesdays | Corte Madera Farmers' Market:: Corte Madera Town Center, Corte Madera, CA | 12-5 pm |
Thursdays | North Berkeley Farmers' Market: Shattuck & Rose, Berkeley, CA | 3 - 7 pm |
Fridays | Mill Valley Farmers' Market: CVS Pharmacy parking lot, 759 E Blithedale, Mill Valley, CA | 9:30 am - 2:30 pm |
Saturdays | Berkeley Farmers' Market: MLK & Center, Berkeley, CA | 10am - 3pm |
Grand Lake Farmers' Market: Grand Ave & Lake Park Ave, Oakland, CA | 9am - 2pm | |
Sundays | Monclair Village Farmers' Market: La Salle Avenue & Moragaï½¢ Ave, Oakland, CA | 9am - 1pm |
Temescal Farmers' Market: DMV, 5300ï½¢ Claremont Ave, Oakland, CA | 9am - 1pm | |
Kensington Farmers' Market: Colusa Circle, Kensington, CA | 10am - 2pm | |
Marin Farmers' Market: Marin Civic Center, San Rafael, CA | 8am - 1pm | |
Clement Street Farmers' Market: 200 Clement St, SF, CA | 9am - 2pm | |
Stonestown Farmers' Market: Stonestown Galleria, 3251 20th Ave/Winston Dr. & Buckingham Way (near SF State University), SF, CA | 9am - 1pm |
You can place your pasta or pastry order by calling our shop at 510-883-0783, and pick up at the market you specify. When placing your order, please leave your name & phone number, also specify quantity of items, pasta cut, where and when to pick up.
Pizza for you to take and bake, made with your choice of ingredients, using our Rustic Olive Bread dough. Available only on Mondays and Wednesdays: 4-7 pm. Place your order by phone/fax: (510) 883-0783. Some options to choose from: Wild Mushroom & Prosciutto, Roast Chicken with Bell Peppers, Green Serano & Cilantro, Greek: Spinach, Tomato, & Feta Cheese, Sausage with Serrano Pepper & Slow Roasted Tomato...and more
Note: Cooking time is measured from the moment when you drop the pasta or ravioli into the boiling water.
Bring a big pot of water to boil. Then gently drop the pasta or ravioli into the boiling water. Refer to the above table for recommended cooking time. Cooking time may vary due to the amount of moisture in the pasta. In general, less cooking time is needed when the pasta is fresh and moist. One can adjust the cooking time according to one's taste.