Handmade Ravioli with Fresh Organic Sheet Pasta

Vegan ravioli available

1. Butternut Squash 16.25
2. Goat Cheese w/ Roasted Garlic 17.50
3. Spinach Ricotta 16.25
4. Sweet Pea w/ Sauted Leek 16.25
5. Spicy Roasted Vegetables  
6. Three Cheese 15.50
7. Wild Mushroom 19.25
8. Parsnip, Carrot, & Sage: vegan 16.25
9.. Crab 19.25
10. Pumpkin (seasonal) 16.25
11. Stinging Nettle & Fromage Blanc (seasonal) 17.50

You can purchase these products in our shop, located at 1250 Addison Street/Bonar, suite 109, Berkeley, CA 94702, USA

  • facebook icon

What's New?

Custom Pizza

Pizza for you to take and bake, made with your choice of ingredients, using our Rustic Olive Bread dough. Available only on Mondays and Wednesdays: 4-7 pm. Place your order by phone/fax: (510) 883-0783. Some options to choose from: Wild Mushroom & Prosciutto, Roast Chicken with Bell Peppers, Green Serano & Cilantro, Greek: Spinach, Tomato, & Feta Cheese, Sausage with Serrano Pepper & Slow Roasted Tomato...and more

Recommended Cooking Time

Note: Cooking time is measured from the moment when you drop the pasta or ravioli into the boiling water.

Instruction on cooking pasta or ravioli

Bring a big pot of water to boil. Then gently drop the pasta or ravioli into the boiling water. Refer to the above table for recommended cooking time. Cooking time may vary due to the amount of moisture in the pasta. In general, less cooking time is needed when the pasta is fresh and moist. One can adjust the cooking time according to one's taste.