The Phoenix Pastificio, aka Phoenix Pasta, makes Fresh Pasta, Sauces, Handmade Ravioli, Bread, and Pastries, using organic ingredients daily on their premises.
Egg pasta made with organic semolina flour in 10"x13" sheets, has various thickness: Regular, Thin, Extra Thin, Thick, & Extra Thick. To fit your cooking or baking needs, they can be cut to 4 different width: Pappardelle, Fettucine, Linguine, and Angel Hair. Whole Wheat sheet pasta is eggless.
Eggless Extruded Pasta: Vegan
Eggless extruded pasta: spaghetti & bucatini are made with organic semolina flour and water. Various flavors include: Plain, Whole Wheat, Meyer Lemon, Spinach, Garlic Parsley, Porcini, Spelt, Sun Dried Tomato, Squid Ink, Stinging Nettle…etc.
Our ravioli are handmade, using our extra thin fresh sheet pasta. Showing in the photo are Spinach Pasta, Sweet Pea Pasta, and Roasted Red Bell Pepper Pasta used to compliment ravioli fillings. Vegan ravioli available
All our pasta sauces are made in our kitchen with fresh ingredients. Organic tomatos are used in our red sauce and Slow Roasted Tomatoes.
We use organic flour, organic sugar, organic walnuts, organic pecan, organic raisins, and Belgian chocolate in baking our pastries. Whole Kalamata Olives from Greece are used in our Rustic Olive Bread.